Chemical Reagents CAS 50-99-7 D-Glucose Anhydrous

Product Description

Dextrose Anhydrous Food Grade Sweetener CAS 50-99-7 Dextrose Anhydrous

Dextrose Anhydrous, an organic compound, is glucose without crystal water. It is colorless crystal or white crystalline powder; odorless and sweet.

It can be prepared into oral solution or intravenous solution as a nutritional supplement in medicine, and used as a sweetener in the food industry.

It is used in the preparation of biological culture media and the pharmaceutical industry, and is also used as a reducing agent. It is used as a reducing agent, sugar, and is also used in biological culture.